Most of the pigs, poultry and dairy cows are ...

Antibiotics have revolutionized modern medicine and saving millions of lives. However, most antibiotics are not used to save lives. In human medicine we use them very often to treat lung ailments. Almost 50% of all antibiotics used in agriculture, primarilyin productiontocompensate intensive livestock crowded and unnatural conditions in the factory farms. Most of the pigs, poultry and dairy cows receiving antibiotics, usually if they are really sick, with some European pigs spent on average 20% of his life on antibiotics. Over the past ten years a whole new E. coli and MRSA superbakteriy become a serious problem in European farms because of excessive use of antibiotics. Experts in the field of public health of the world agreed that resistant bacteria are created in food animals, antibiotic use and resistance, these bacteria are transmitted to people. This makes it more difficult for physicians to treat injured patients, potentially fatal delays in determining effective antibiotics when necessary. The situation is so acute that the Director-General of the World Health Organization, Dr. Margaret Chan, warned in 2011 "after the antibiotic era in which many common infections no longer treatment and again kill unabated. "

This is an ongoing challenge for public health and one that Soil Association has been researching and campaigning for many years. We also joined the Compassion in World farming and sustainable, to form an alliance to strattera price save our antibiotics. We want to make the following urgent measures on the use of antibiotics:

withdrawal period after drug use to be extended in accordance with organic standards

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Organic producers require organic standards...

Most were questions raised by researchers and legislators about the constant use of non-therapeutic doses of antibiotics in agriculture to promote growth in cattle. As a result, growing interest in organic farming, which does not allow this practice. The choice of products bearing the organic label is the only way consumers can be sure meat and dairy products they buy have been conducted without the use of antibiotics. Organic practices recognize and respect the powerful nature of antibiotics. As a result, organic practices prohibit the use of antibiotics, synthetic hormones or other drugs in animal feed to animals to promote growth and animal products. Dear organizations such as the American Medical Association and World Health Organization recommends for non-therapeutic use of antibiotics in agriculture in order to protect public health. These organizations say that such use of antibiotics in agriculture, promote the development of antibiotic-resistant strains of bacteria. More recently, in June 2009 issue of Environmental Health Perspectives included account Article BЂњThe Landscape resistance to antibiotics, BЂ "referred to research showing that the practice of using antibiotics at sub-therapeutic levels in cattle feed and water led to the preservation of these antibiotics in the environment and the possibility of antibiotic-resistant bacteria. Up to 70 percent of all antibiotics produced in the U.S. used to BЂ? Without therapeuticBЂ "purposes in industrial production of animal feed, according to the Union of Concerned Scientists, which defines BЂ? Without therapeuticBЂ ™, as the use of antibiotics in the absence of diagnosed disease. Food animals on agricultural farms, often fed antibiotics in food and water to contribute to weight gain and feed, and to compensate for overcrowding and unsanitary conditions. This is unacceptable in organic agriculture. Organic producers require organic standards for living conditions and health practices that help prevent disease and improve health of animals. In addition to prohibiting the use of antibiotics and synthetic growth hormones organic livestock, U.S. national organic standards require organic livestock feed 100 percent organic raw materials strattera 10mg and access to pasture and the outdoors. The standards prohibit the use of genetic engineering, toxic and persistent pesticides and sewage sludge on fields. Organic operations of the federal regulation of third party certified USDA accredited certifier. .